VEGETABLES

Our Vegetables

Hakunou grows vegetables steadily throughout the year in Mitsu-cho, Tatsuno City, Hyogo, one of the Kansai region's leading daikon and carrot producing areas. We deliver seasonal vegetables raised on this blessed land near the sea, with reliable quality, all year round.

FIELD

In the Kansai region's largest farming area.

Our vegetables are grown on Narayama-Shinden, reclaimed land in Tatsuno City, Hyogo, and in Karuya, where we grow field crops on former rice paddies. On this blessed land near the sea, we deliver vegetables of consistent quality, steadily.

Farming with care for the global environment is part of who we are. We put soil building first and keep chemical fertilizers and pesticides to a minimum. Under the Ministry of Agriculture, Forestry and Fisheries' MIDORI Strategy for Sustainable Food Systems, our vegetables have earned the top 3-star rating on the environmental "visibility" label. We have also obtained Hyogo Prefecture's Hyogo Anshin Brand and Hyogo Recommended Brand certifications.

かん水チューブを敷いた畑

CALENDAR

Growing calendar

These are our main crops. If you are looking for other vegetables, please ask us.

  1. SpringApr–May
    • Spring daikon
    • cabbage
    • spinach
    • onions
    • pungent daikon
    • turnips
    • baby leaf
  2. Early summerMay–Jul
    • Daikon
    • carrots
    • pungent daikon
    • potatoes
  3. SummerJul–Aug
    • Daikon
    • watermelon
    • melon
    • pungent daikon
    • garlic
    • eggplant
  4. AutumnSep–Oct
    • Daikon
    • spinach
    • sweet potatoes
    • pungent daikon
  5. WinterOct–Mar
    • Autumn–winter daikon
    • carrots
    • cabbage
    • Kintoki carrots
    • turnips
    • spinach
    • baby leaf
    • pungent daikon
    • potatoes
    • lettuce
    • Chinese cabbage

Timing may shift depending on the weather.

MAIN CROPS

Main crops

  • ざるに載せた大根

    Daikon radish

    By staggering spring and autumn–winter plantings, we ship daikon almost all year round. Certified by Hyogo Prefecture.

  • オレンジと黄色の人参

    Carrots

    Carrots grown with careful technique. We also supply processing manufacturers with a steady supply of carrots as raw material.

  • 畑のキャベツ

    Cabbage and leafy greens

    Cabbage, red cabbage, spinach, baby leaf and more, grown to suit each season.

SUSTAINABLE

Our commitment to environmentally friendly farming

We are certified under Japan's Act on Promoting Environmentally Sustainable Food Systems (MIDORI), and our carrots carry the Ministry of Agriculture, Forestry and Fisheries' environmental "visibility" label (3 stars).

In 2026 we received Hyogo Prefecture's Hyogo Agriculture, Forestry and Fisheries SDGs Certification.

Questions about crops or timing? Just ask.

Even for vegetables not listed here, we can propose a growing plan to match your needs.

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+81-79-322-4500

FAX +81-79-322-4600

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